نمایش نتایج جستجو برای
کلمات کلیدی: Lactobacillus
موارد یافت شده: 9
1 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)2 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
3 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)
4 - بررسی اثر شیر سویا بر بقای باکتری های Lactobacillus Acidophilus در طی نگهداری نوشیدنی ماست پروبیوتیک (چکیده)
5 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
6 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
7 - In situ dry degradation coefficients of whole crop barley silage treated with lactobacillus plantarum or mixed with pediococcus pentosaceus plus propionbacter freudenreichii (چکیده)
8 - In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii (چکیده)
9 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
